Apart from trying to finish that PhD thesis, I probably spent most time in the greenhouse trying to cultivate a few vegetables. It is always amazing how fast things grow.
This is how the greenhouse looked like in the middle of April:
And less than a month later:
By now we have eaten almost all of the red radish, the first ones made it onto a picture and of course lots of salad.
And the first kohlrabi was devoured yesterday. Nothing beats the taste of self-grown vegetables!